Shizuoka, Japan｜そば処 池田屋

A soba restaurant in a rustic old house in the countryside The soba noodles made by the owner's mother Apparently it was very delicious, and it seems like it was made based on the taste of that soba. No tempura. Soba noodles are thick It has a firm texture and a rich soba flavor. This is rural soba. The soup stock is also round and delicious. Most popular Shiitake mushroom soba is very delicious. In autumn, we have natural yam soba for 1400 yen. It's rich and creamy, and it's nothing like Tororo Soba. It was different. It was very delicious. There is also a beehive next to the store for honey. If the timing is right, you can buy it.

This is a famous store that has often been featured on TV. Came here with 3 friends for lunch. I ordered grated soba, shiitake soba, and yam soba. Soba noodles are also delicious and go smoothly. Some reviews said that the shiitake mushrooms were delicious, and they were absolutely delicious! This alone is so flavorful that you want to make it a snack with alcohol. Shizuoka Oden is also available for 100 yen each. It is a style to declare how many sticks you ate later and pay for it. The oden is also delicious with a good taste. I ate 6 pieces by myself (lol) I went there on a cold day, but thanks to the heating, the inside of the shop was warm. It made me feel very relaxed lol Tempura has not been done since his wife passed away. There aren't many places that use 100% buckwheat, so it's a bit of a hike, but I think it's worth coming here to eat delicious soba!

It's been eight years since you started coming here? At first, the wild vegetable tempura that my grandma picked was very delicious. It was the first time I ate tobacco leaf tempura. Years have passed... Now it's run by one grandpa. The sign at the entrance that says "I can't serve tempura" is sad... But I don't think this soba that I eat has changed all the time. I started making 100% soba on my own, and the noodles are short, so it's said that it's hard to swallow. Shiitake soba is recommended! The boiled and dyed shiitake mushrooms here are exquisite! The oden is also black enough to be Shizuoka-like, "(in a good way) since when has this oden been stewed?" THE Shizuoka style, 100 yen per skewer from the hearth pot. The soba noodles are of course, but the reason why I like this place is because of the atmosphere of "I came to my grandma's house in the countryside". I love how cozy it is. I will go again. Oh, it's very steep to get to the parking lot. If you make a V-turn from the side of the park and go up a steep slope... it's easier to get in if you go past it for a while and then turn around and come back. Confidence to go up in the back ... there is no lol