Shizuoka, Japan｜きがわ中華料理

The turbidity of the soup and the taste of the noodles reminded me of Hokkaiya's Chinese soba, which was located in a back alley near Shimizu Commercial High School 35 years ago. The taste of Shimizu's Chinese noodles is hard to find these days. Fried rice is good.

First of all, basic ramen is good. There are also mapo noodles, noodles with fried pork loin, so-called parco noodles, shrimp soba, meat soba, bean sprout soba, wonton noodles, cutlet curry, yakiniku bowl, yakisoba and stir-fried vegetables. Anyway, it's delicious no matter what you eat, and 850 yen for Parco noodles is too cheap! If it's in Takashimaya or something like that, it costs 1,500 yen. I wonder if I did more,,. Once you start going, you feel like it's a waste not to go again. That's the place.

I've been going there for over 30 years before I can remember. Various things in Kanto during college I ate delicious ramen. None of this came to mind The taste of the ramen here is on the tongue I think it was infected. I go there once every two weeks now. My wife said it was delicious too. I like it. How to eat First of all, eat half normal ramen, Add more pepper to the other half Eat with a punch. The taste has changed and it's a little more delicious.