Shizuoka, Japan｜広東料理 なつめ

I visited for lunch on Sunday. I made a reservation because the restaurant is always crowded. It's nice to have a lunch set even on holidays. Oyster ramen and paiko noodles. As someone who likes thin noodles, I really like it ❤ The oysters are big and plump. The Paiko meat was also tender, and even my father, who has weak teeth, liked it. I'll visit you again! After you've had your fill, we recommend taking a walk along the Mochimune coast.

I love Oji-chan so much that I sometimes come with him ( ◜ω◝ ) I've been coming here since Raishoken ( ◜ω◝ ) Grandpa always eats ramen and gyoza! I have a ramen set and gomoku ankake noodles I'm begging you, but everything is delicious and I like it ♡♡ Spring rolls and shrimp mayonnaise are also excellent!

Chinese food was so delicious The chef who happened to meet at the entrance greeted me friendly. My wife had ramen and I had mapo tofu. You should learn from other restaurants about the chef's response! After that, although not much, the water was delicious! Please take advantage of it!! ️