Shimada, Shizuoka, Japan｜Miho

Wonderful small izakaya! Small but cozy! Nice local homemade food! Not fancy but family-like. We met some nice and friendly Japanese visitors from north Tokyo. We had lots of fun! This is always the best part of travelling - meeting new friends and eating good food!

Oden-style stew, homemade pickled vegetables, stewed eel liver, fried garlic egg, and yam steak. They are all delicious! I can't get enough of the crunchiness of the vinegared food (^O^) I thought it was a radish, but instead it turned out to be a rare white pumpkin! When golden thread melon is heated, such as by boiling or steaming, the fibers in the pulp loosen and become string-like, which is why it takes a lot of effort. My favorite ingredients have increased ^_^

It is an izakaya with a good old atmosphere🏮 Conversation with mom is fun, but all the dishes served are delicious 😋 Considering my health, I used a lot of vegetables, and if I ordered too much, it would be too much, so I was worried about ordering one. If it's nearby, it's a shop I want to go to every day🏮 If you are nearby, please go 😊 Not only your stomach but also your heart will be full 🎵