Shizuoka, Japan｜かわ久

I heard that there was a menu like an izakaya other than soba, so I went there at night. The sashimi platter includes bluefin tuna and sea bream that day, is delicious, cheap, and master? General? It was the best shop, such as how to use mind. It's too reasonable to be able to eat abalone for about 1000 yen. Crabs in crab salad are not kamaboko! It was the real thing, and of course the soba was thin and chewy, and it was my favorite soba. The parking lot has space for about 5 cars. The set menu is also reasonably priced. Everything I ate was delicious. The price, comfort, taste, and service are all the best, and if you go to a bad izakaya, I definitely want to choose this restaurant.

It's a hidden gem. I visited at night, and it was pretty empty, with two or three groups of people who seemed to be regulars. This was the only photo I took this time, but perhaps because the motsu curry has been thoroughly prepared, it doesn't smell bad at all, but it remains soft and has an exquisite taste. We drank quite a lot, so the three of us went quite well, but I think it's usually a little cheaper. It's been a long time since I've had soba, and I was so happy that it was delicious. I found a good place so I will go again.

I received a set of bamboo steamer and tempura bowl. The soba noodles go down easily, and the soba soup is not too sweet, with the flavor of bonito stock and a slight shiitake mushroom, making it exquisitely delicious. The tempura bowl is delicious and has huge shrimp, which is better than the tempura specialty restaurant, so I definitely recommend it.