Shizuoka, Japan｜アジア洋食厨房

I visited you at night. The inside of the store was spacious and very comfortable. I ordered the small spring roll set of ``Sichuan-style spicy ceramic bowl with melty beef tendons.'' Comes with a drink. Women were satisfied with the small size. It was so voluminous that if you were too greedy, it might become painful. First of all, the eggs were fluffy and had a very gentle taste. The beef tendon and egg have a perfect balance and go well with the sauce, making you smile when you eat it. The fresh spring rolls were also quite large and came with a sweet and salty sauce. These fresh spring rolls had no taste and were safe to eat. My friend said that this is the place to stop by to reward yourself for all your hard work. No matter what I ate, it was very delicious. I think I want to go again.

Mapo tofu is absolutely delicious! Demi-glace style, completely new. The yellow color of the eggs is beautiful! When it is served in front of you, the sauce is simmering and whets your appetite. I don't feel the spiciness while I'm eating, but after I'm done eating, I feel a tingling sensation inside my body!

The set menu for the night is an hors d'oeuvre choice with a set of +1100 yen. Starting with the popular fresh spring rolls, it's delicious to eat little by little. I would be happy if you cut the hitsumabushi bibimbap into half the size of the meat. Firni is also delicious, so I ask for it every time.