Shizuoka, Japan｜Cook Doll

This is my first visit in 20 years (lol) The restaurant and food are the same as they were back then. Cream cheese stew hamburger is excellent! Adding rice to the leftover sauce recommended by the staff was the best👍It was so good that I wanted a second helping. The only thing that has changed is myself...

I went to eat lunch! The interior has a retro feel. It was neither too narrow nor too wide, and the tables and chairs were reasonably spacious. I went with my daughter, who is a high school student, and she said it was nice to be calm. The taste wasn't too strong, and it was perfect for me who likes light flavors (^^) I ordered pork cutlet and hamburger steak stew in mayonnaise sauce. The pork cutlet is light with tomato sauce. The hamburger had plenty of mayonnaise on it. The carrots provided were also sweet and delicious!

The hamburgers are just delicious. The draft beer is Heartland. Hamburgers and steaks are basically made with domestic Japanese black beef. The origin of everything from meat to vegetables is clearly marked on the board. They also put a lot of thought into the garnishes of their dishes. I had a delicious carrot glace for the first time in a while. This is a restaurant of sufficient quality to bring customers or loved ones.