Shizuoka, Japan｜橙家

The shopkeeper looks into the customer's eyes and greets even a first-time customer who jumps in with a full seat. Even though the staff are busy, they respond with a smile that you can understand even through the mask. The soy sauce and sauces on the table are also clean. All the dishes are exceptionally delicious. When it's crowded after the fireworks display, I went there with two people and sat down at a table for two people. The words "I'm sorry for the narrow seats." A wonderful restaurant where the owner's humanity appears in the food. It was so delicious that I forgot to take pictures of the food.

It was very delicious. Also, the arrangement and the vessel were nice, and I felt applause every time the food came. Especially the creature (sashimi) was the best.

It was a Thursday, but it was full. The owner is polite and kind, and the food is the best for the price. There was from the 300 yen level. The steamed egg custard that comes with the appetizer is a surprise! At first, it smells like matsutake mushrooms. It was cooked with care. Sakura shrimp tempura comes with salt and tempura sauce, but this tempura sauce is also delicious! I usually only use salt, but I ate it with tempura sauce. Raw oysters are also oversized for more than the price. There were other Japanese and Western menus such as cheese menus. We will definitely go again!