Shizuoka, Japan｜Tateshina

I had a large serving of duck. The soup was a little thick and the Japanese pepper was fragrant. Oyster soba was also delicious!

I like the three kinds of steamer baskets. White soba noodles are popular these days, but would you like to try old-fashioned black soba noodles? My husband and I had the same feeling. The rough and simple taste shines in the delicate feeling.

A local soba restaurant that I completely forgot (sweat) I remember going there with my husband. Oops! Isn't it delicious (T_T) I will be going regularly from now on.