Numazu, Shizuoka, Japan｜海苑

I've been wanting to go to Kaien for a long time 🫡 Today I finally got to visit 🫡 I really wanted to try the Toda Shio Ramen here 🙇 I was the first one in when I arrived!! ️The exterior and interior are cool Showa-era, with a cheerful elderly couple!! It must be a remnant from delivery🥲There was Okamochi in the store. The inside of the store is old-fashioned but very clean! ️️ There are signs everywhere on the walls 😍 Naturally, I ordered a large serving of Toda Shio Ramen and gyoza, and when I saw the photo of the charkoma bowl in front of me, I couldn't resist ordering it 🫡 The gyoza arrived 🫡 Handmade gyoza that you can tell just by looking 👍 Sweet The rice filling and moist skin make the grilling look amazing ❤️ Honmei Shio Ramen and Charkoma Bowl ♥️ Oh my God!! ️Salt ramen like I've never had before🫡I thought salt ramen would be too strong, but the light salt didn't drown out the soup🧂I couldn't resist the green lettuce and sesame on top❤️Beneath the green lettuce and the menma and chashu!! ️Char siu and meaty thighs 👍 Don't erase the taste of salt with fat!! ️ I guess it's just to enjoy the salt ❓😍 It's a salt that has a really sweet taste ♪ The char siu has a lot of flavor inside and the char koma bowl is also delicious!! ️!! ️I'm so glad you came!! ️If you miss salt, come here ♥️

There is a reason why long-established stores remain in old townscapes. Soy-sauce Ramen. The soup is light and refreshing. There is nothing new, but nothing necessary is missing. After eating tonkotsu ramen at Gira Gira De Rodero a few days ago, it was a bowl that really reminded me of the dignity of orthodox soy sauce ramen. The dumplings are also delicious and there are a lot of them for the price. My partner is Toda Shio Ramen. This also looked pretty good.

Toda fishing port town Chinese restaurant The fried rice contains large pieces of grilled pork, and the gyoza are also large and filling.