Shizuoka, Japan｜Mochi

After reading the reviews, I suddenly wanted to eat Hiroshima okonomiyaki, so I went there for the first time for lunch. There is also lunch on Saturdays and Sundays, and it seems that there is also a lunch box with a reservation order. This shop was a word that the owner's personality and price were affordable and delicious. It certainly tasted like Hiroshima okonomiyaki. Let me go again.

7 years...maybe? Before I knew it, I was passing by. When in doubt, start with the Sanhachi Matsuura Special. I've never really noticed the scent of green onions, so I definitely recommend this. Allicin in green onions promotes digestion, so it's my safety device for mochi's menu, which tends to make me feel like I've eaten too much because it was delicious. I was addicted to toppings for a while. (Mochi, perilla, natto) Recently, I have settled on a simple 38. The fried sakura prawns with the sakura prawn topping are really delicious. If you want Hiroshima Okonomiyaki, this is the place in the prefecture! Of course, there's plenty of cabbage. You can choose between udon and yakisoba noodles. There is also grilled vegetables without noodles. I don't know if they will do it again this year, but the spicy cold noodles are also delicious. There are 2 tatami mat seats, 1 table, and 2 counter seats. If you really want to eat it, we recommend calling to confirm. The photos are on a plate because I pulled things from the past. Currently, it is served piping hot on a hot iron plate. They also provide serving plates, so although it's subjective, I don't think Nekotongue would have any trouble (me). I'm also addicted to miso fried udon.

I visited for the first time when I was taken by a friend who lives in the neighborhood of the store. The staff at the shop were bright and caring, and everything I ate was delicious!