Shizuoka, Japan｜Changen

We came to the store on the recommendation of a local and had the famous yakiniku bowl. Thickly-sliced ​​pork belly, garlic chives, sweet and spicy sauce, and raw egg. Rice goes on. The noodles, fried rice, and gyoza looked very good.

I was there for dinner with my 6-year-old child, and it was a restaurant that I would like to eat at again. Children get a set of half fried rice and half ramen. Adults have Yakiniku rice. I ordered gyoza. It was a busy holiday and the restaurant seemed very busy with two people running the business, so the food was slow to be served, but thanks to the uncle's hard work and courteous service, we were able to enjoy the meal comfortably. Ta. The gyoza was so delicious that I looked at my husband as soon as I put it in my mouth, and it was a flavor that we really liked. “This is the best ever,” we both said with excitement. Thin-skinned dumplings made with vegetables and a hint of garlic. The child finished the fried rice, saying, ``Why is it so delicious?'' I got one bite and it was very delicious. Fried rice with plenty of ingredients. I also tried the ramen and it was delicious! It's not a modern ramen, it has this old-fashioned feel (*´`) Is it the smell of dried sardines? The soup was also very delicious. The yakiniku rice is also full of chives, and is a hearty and thick three piece of meat. The rice goes well with the rich seasoning. In the end, I poured the beaten egg and chives that I couldn't scoop with chopsticks onto the rice and enjoyed them twice (^^)

Google, I'm sorry to see that the reviews I wrote before have disappeared. Yakiniku bowl was delicious. The mapo bowl is also very filling and satisfying with just the right amount of spiciness. Gyoza is a filling that is mainly made of vegetables, and has a punchy taste from chives and garlic. So far, everything I've eaten has been delicious. Corona measures were also taken well.