Numazu, Shizuoka, Japan｜Silvia

I had scorpion fish tempura and mori soba. If you have any questions, please ask the master. He's busy, but he explains everything in detail.

Late last year, I happened to come across this place on my way home from work and stopped by. I ordered a sashimi set meal, and the presentation was better than any other restaurant I visited that day, and I was satisfied with the taste. I remember feeling like I had gotten a great deal at the low price of less than 1,000 yen, even though the volume was quite large. The lunch menu seems to have a good reputation, so I would definitely like to try that as well. I live in Kansai, so I don't get to visit them often, but I'll definitely stop by again when I visit Numazu.

The location is along Negata Kaido, so it's hard to see, but I recommend all of the lunch menus here. Meat, fish, or soba noodles are also good... Hmmm... Yakiniku rice bowl! Hot spring egg with salad. Kimchi is also hidden (≧∇≦)b