Numazu, Shizuoka, Japan｜うどんや 叶

2023/5 First visit after relocation This place is run by a married couple, not celebrity sisters (I don't know their last name) I ordered the items I liked and ate often before the move. [Chikuwa mochi tempura bukkake] ¥900 Previously, the style was to have tempura inside the udon noodles, but this seems to have changed and the tempura was served on a separate plate. happy~ The tempura was served with pink salt on the table. As expected, the quality of the tempura is outstanding! There are two types: one with mochi inside the chikuwa and the other with small mochi. The noodles are thinner than Sanuki udon, but firm and chewy, comparable to Sanuki udon. The noodles are long and easy to slurp lol The volume is also average at 300g. It comes with grated daikon radish and grated ginger, but I personally prefer the radish. I finished drinking the soup. The customer next to me was taking out quite a lot of tempura on the way home after dinner, and I can totally understand how he felt! The quality of tempura is good! (Second time) The Tendon set seemed to be a popular order among other customers. I think I'll try Tendon next time. They used to have mixed rice and rice balls, but unfortunately they don't seem to do that anymore, but they do offer one free bowl of rice. It may take a while when it's crowded, but I still personally recommend the tempura. Please try Chikuwa Mochiten at least once.

Firm body, chewy texture The udon here is delicious. The crispy tempura was also excellent. It might be a good idea to get there early, as they sometimes run out of stock.

It’s been a long time since I last saw Kano-san♪ The chewy handmade udon and tempura are the best! The husband cooks and cleans up after the customers leave, and the wife focuses on serving the customers.I could see the relationship between the couple that I would like to emulate, and although it wasn't expensive at all, it was more than worth it lol.