Shizuoka, Japan｜井筒屋

A warm family-run restaurant that was very popular with locals. As with most restaurants in this town their speciality is cherry shrimps, which unfortunately we were not keen to try. We thought there was nothing on the menu that would suit us, and attempted to leave but the hospitable owner took the time to patiently explore alternative options with us, even though she did not have to. We settled for a tasty traditional tempura platter with hot & cold soba options

Great food and friendly services. Specialty is the Sakura shrimp which is found in almost all the dishes. Glad I found the place

The best tempura ebi💗💗💗