Nagaizumi, Shizuoka, Japan｜鉄板焼 show

Both seafood and meat are delicious, and I want them to be eaten with plenty of horseradish. This is a teppanyaki restaurant recommended to accompany delicious wine.

I used this restaurant for lunch on a company trip, and the chef and staff were very kind, and the chef explained each dish in an easy-to-understand manner, making it both pleasant and delicious. Thank you very much. I will use it again if I have the opportunity.

Lunch kaiseki (see photo) Lunch orders stop at 13:00 Salad: The dressing has just the right amount of sourness and sweetness. Soup: It's a cold potage of edamame, but it doesn't taste like beans, and the jelly from the soup stock is delicious. Steamed steamer: White rice, pork retains its firmness but is still soft Palate cleanser: granita Main: Beef fillet, lean meat! perfect medium rare Himalayan pink salt and miso are also available, but the Japanese wasabi + horseradish blend and soy sauce are exquisite.