Numazu, Shizuoka, Japan｜さかい庵 NEOPASA駿河湾沼津下り店

I had the sakura shrimp and vegetable kakiage soba. The soba was absolutely delicious, and the kakiage was served freshly fried, so I was able to enjoy it. I thought it had a lot of sakura shrimp, was voluminous, and looked good.

It was helpful to be able to do it relatively early in the morning. Even though it was summer, I was grateful for the warm soup after my body was cold from touring. I had the kakiage udon and it was delicious with its crispy texture and the flavor of the sakura shrimp!

Ashigara Service Area was crowded, so I went to Shin-Tomei Expressway without getting off at Numazu Interchange. Lunch at Suruga Bay Numazu service area downhill. Thank you m(_ _)m