Fuji, Shizuoka, Japan｜高橋製麺所

On my way to eat Fujinomiya Yakisoba, I found this place and stopped by, but I personally liked the udon and soup. There are free toppings such as wakame seaweed, tenkasu, grated ginger, seaweed, and grated yam kelp. Since I was staying in the campervan, I was able to talk to the store staff and it felt good, so I added it to the store I want to visit again (*ˊ˘ˋ*)｡♪:*°

I lived in Takamatsu for 10 years. Visited because you can eat Sanuki udon. It was after closing, but I was forced to eat it. The dried sardine powder for the dashi soup is specially ordered from Setouchi, and the soy sauce is also from Shodoshima. However, it was said that the taste of soy sauce had to be strengthened in the Kanto style. The noodles are satisfied with the popular feeling of Sanuki udon. Can I make it a little harder (thick)? I thought, but if I do that, I'll probably get complaints that "the hot water isn't running"💦. Although the dashi soup has a strong soy sauce flavor, it tastes just as good as that of a famous restaurant in Japan. It was a luxury to be able to pour plenty again. I felt the ingenuity to convince people in the Kanto region. If I have time and chance, I would like to visit again ^ _ ^

You can eat authentic udon. I always order the 3 balls of hard noodles. I was impressed by the texture and texture, similar to Yoshida udon. Authentic Kagawa udon.