Fuji, Shizuoka, Japan｜ヴェッキア ランテルナ

So delicious!

A long-established Italian restaurant with a delicious taste that will keep you coming back for more It used to be called San Marino and had a trattoria-like atmosphere, but it was remodeled to give it a luxurious feel. Since then, not only the taste, but also the warmth, sincerity and sincerity of the staff have not changed, and I feel that the restaurant is loved. The menu changes from time to time, so I don't know when I can eat it (items from the old store, etc.) My favorites are carpaccio, scampi and basil risotto, fresh pasta is squid ink tagliolini, sea urchin pasta (tagliolini or fettuccine?), walnut and cheese (ricotta?) tortelli, and dessert is semifreddo. these are really delicious i love them Especially the fresh pasta here, I think you can't taste it anywhere else I haven't eaten the paella, which was a specialty from the old store days I want to eat Really. and more than anything The young wife's smile, cheerfulness and hard work, and the chef's thoughtfulness and taste are soothing even if the name changes Even if the menu changes there's a reason to keep going

When I want to eat delicious pasta, I go here once every few months. There are 10 types of pasta for lunch to choose from, but since they use seasonal ingredients and change the ingredients, it's fun to choose one each time, and I know that whatever I eat will be delicious, so I can't decide which one to choose. The appetizers are stylish, and I'm looking forward to seeing what the desserts will be like. It is an important space where you can spend a blissful time while chatting with your friends.