Mishima, Shizuoka, Japan｜馳走 山傳

Each course meal is carefully prepared and has an exquisite taste. The pieces are arranged with free ideas while taking advantage of the quality of the materials. I was also impressed by the beauty of the arrangement. We had a fun and luxurious time with warm hospitality and conversation.

The food was very carefully and tastefully prepared and we enjoyed the entire course. Everything I got was delicious. Instead of soy sauce for white sashimi, it's a sauce, or if I'm not mistaken, Umeshio? Umeyose? I think you said that, but the flounder I got with this was the most delicious. I want to bother you again.

Not only is it delicious, but it is also a wonderful place where you can spend a fun time looking at the dishes and tableware, and talking with the owner and proprietress. All dishes were delicious.