Mishima, Shizuoka, Japan｜富士食堂

Amazing food, the people were incredibly nice to me. 100% recommened.

It was a restaurant where home-cooked food was served. The miso soup was not the typical salty one, but had a lot of ingredients. The pickled plums were also homemade and the chive nuta was delicious. No matter what I ate, it tasted like home-cooked food. It was a restaurant located at a curve on National Route 1.

Arrived at 15:00 on Saturday, April 22nd. It seems that most of the customers are regulars. There are people who just eat a quick meal, and there are people like me who drink alcohol. Oden is self-service and is served on a plate. Most of the restaurant's menu is handmade, and even the menma and chashu for the ramen are homemade. The gyoza was my personal favorite as it had a lot of chives (^^) The bill was quite reasonable considering the amount of drinks I had (^^;)