Numazu, Shizuoka, Japan｜リストランテ アウラ

I visited for the first time the other day and had a fish course lunch. They were particular about the ingredients and it was very delicious. I want to use it again. The staff is very nice and it doesn't take long to serve the food. Homely atmosphere. We recommend making a reservation even on weekdays. I made a reservation, but when I arrived at 11am, the seats were filled quickly and customers were arriving one after another. I had a fish course lunch, but the amount was so large that even a woman like me could have eaten more, so I think I'll try a course with more items next time. I forgot to take pictures of the bread, soup, and salad. Addition: I visited again and this time I ordered a half course (3000 yen). The price has changed from before. I have also added photos. I'm full.

It was actually a seafood bowl, but I was in the mood for Italian food, so I happened to find it on a map and visited. I didn't expect it at all, but the soup is Vichyssoise, and after taking a sip, I can't help but say, "It's delicious!" I chose Aura's Pasta Jidori (salty flavor full of vegetables), but it was perfectly al dente and had a good salty taste. Desserts are also handmade and carefully made one by one. (There are several desserts to choose from!) The last surprise is the price, and the lunch pasta course is 1,500 yen (tax included). A restaurant that has been around for a long time. Even though it was a weekday lunch, it was a little crowded, and I was a little worried that it would be known more, but it's definitely smarter and more profitable to spend your money at Aura than to eat at a strange pasta shop around the corner. I think it's delicious. The atmosphere was good and I liked it. Will definitely visit again.

I used it for lunch. Fresh pasta with grilled eyes was delicious. It was my first time having pasta. Vichyssoise was also excellent. Everyone should go! I think.