Kannami, Shizuoka, Japan｜Ryogetsu

I visited this traditional soba restaurant and the food is delicious and healthy. They grow their own soba beans and everything is made there. I wanted a real Japanese traditional cuisine style and I was happy to find this "sobaya". Thank you for such a nice service and taste! Ps. Ryo, the owner of the restaurant was really nice with us and they speak english.

When I was traveling to Atami, I saw this shop and stopped by on my way home. First of all, it's a beautiful store. Soba is chewy, filling, and delicious. The rice cooked with Nozawana had a gentle taste and went well with the soba noodles. The tempura was delicious, not greasy, and you could enjoy two different flavors with salt and tempura sauce. I also enjoyed the grilled pork that I received as take-out! After I finished eating and left the restaurant, I looked at the soba field that spread out behind the restaurant. it is really amazing. Ryozuki is highly recommended.

I visited on a hot Saturday in July around 13:00. The seats were full except for the counter. A soba restaurant in Kannami where the owner makes pesticide-free buckwheat flour himself. I've wanted to go for a long time, but I was finally able to visit because the seats were full and the parking lot was full. I ordered a set of cold soba noodles with sesame soup and fried rice. Soba noodles have a firm texture and a chewy texture. The chicken heaven was also crispy. The quick rice was plum and jako rice, but the refreshing rice in the hot weather was delicious even if my appetite had decreased ♪ Get grilled pork as a souvenir ♥ I will accompany you with alcohol tonight 😊