Atami, Shizuoka, Japan｜CODA ROSSA

Lovely family dinner, delicious food and warm service. Four of us shared wedge caesar salad with bottarga along with pork liver pâté, then shirasu and shiso pesto pasta, pizza margherita, then two mains, Yamayuri pork & beef. Local beef was flavorful, delicious with or without the yuzu sauce and to me more flavor than super fatty wagyus. All perfectly executed and paced meal. Pizza recommendation to stay orthodox and simple was appreciated. Even those that typically leave the crust demolished all. Perfect “hazawari””toothsomeness¿?crunch to chewiness”crust. The recommended bottle of white wine from Pecorino matched well with entire course. Completely full but tried panna cotta which was refreshing and bright. The team led by Okazaki-san were friendly and attentive. ありがとうございます♪又景色がすばらしいランチに伺えたいです。

Ordered the pesto pasta with shiso and mushroom bacon yuzu pasta, both were delicious! Service is good and has a nice sea view too. Great experience!

Pizza was chewy and well made! Nice mix of bacon,egg and cheese. Pasta was al dente and had a fish aroma because of anchovies, and the cherry tomatoes in it were 👌 ✨ 🍅