Atami, Shizuoka, Japan｜Kamatsuru

Went here late on a Monday night, very nice dark ambience. I was all alone having a hearty dinner on the 1st day of the new Reiwa Era. Really good seafood dinner here. Small cozy counter seating that allows the professional Japanese chefs to prepare their finest fare before your eyes. Great selection of fresh seafood as well as cooked ones. Wasabi is also freshly grinded so you get that light green color and tingy taste. Would be awesome to try some Japanese sake here.

Very delicious food and lovely staff. I recommend it.

If your a party larger than 6 (or with kids), I recommend reserving the room. Food was really good.