Shizuoka, Japan｜Utōgi (utsuro gi)

I heard about it on TV and went right away. The food, the atmosphere, the mothers, everything is ⭐️5. We arrived an hour before the store opened at 9 a.m. on Sunday, and there were two groups of customers ahead of us. In particular, my mother told me that I was wandering around without a board to write my name on the waiting list. I walked around the area with peace of mind as I was told, ``It's okay because I remember!'' The scenery seen from the wasabi fields and observation deck is very soothing. At opening time, about 8 groups line up to order and pay their bills one after another. There aren't many local vegetables, but it's a good idea to have them together with your bill. We were the third group and the food was served very quickly, about 10 minutes. However, as time passed, the number of customers increased, and there were also groups of customers, so I think it would take quite a while to serve the food during peak hours. The mothers, especially the mothers who went out and served the meals, were the only ones, so we recommend that everyone go with plenty of time and space. The food is prepared with great care and you can feel the sincerity of the mothers. Of course, the wasabi rice and soba noodles I had for the first time were delicious, but I was surprised by how delicious the tempura and sesame dressing were. Thank you for the meal♪

It was my first time here, but I had to climb up a mountain road to get there and it was difficult to drive. When I came, the terrace seats were comfortable and had a nice atmosphere. The wasabi rice and soba were also delicious.

I saw it on TV and the tempura and soba looked delicious and the scenery looked nice, so I decided to drive there. Both the tempura and soba were delicious, and the view was spectacular. The bright and cheerful customer service from all the staff was good and gave me energy. Thank you for the meal. I'll go for a drive again.