Fuji, Shizuoka, Japan｜Tatsumian

The main menu is handmade soba noodles. The tempura platter was also pretty good. When I looked out from the tatami seats, I could see the Fuji River up close, and it looked like the Adachi Museum of Art. To prevent the spread of the new coronavirus, I entered the store after checking my body temperature. The price was relatively high, but since we were open during the coronavirus pandemic, there were unavoidable circumstances. On the afternoon of October 3, 2021, I stopped by for lunch and took a seat, where I could see the boat going down the Fuji River from the wide glass window. A number of boats then descended. It reminded me of the practice for the National Athletic Meet that I saw at the Isawa Dam in Oshu City a while ago, and it was a practice for boat rafting, which has become popular recently.

When I was a child, I have been visiting the photo shop that was displayed at the entrance. At that time, it was a soba and udon specialty store, but it seems that the loin cutlet has become famous since it became the current store. It's true that you won't find a loin cutlet as delicious as this one. However, other family members still have the image of Tatsumi-an as a soba restaurant, so they don't try to eat anything other than soba. The soba noodles are so delicious that even connoisseurs will groan. Also, tempura and winter-only fried oysters are delicious. I will attach a picture of the fried oyster set meal.

Store staff are not trained