Nambu, Yamanashi, Japan｜Unafuji

My friend and I visited here because we wanted to eat Kansai-style eel. It was a little after 11 o'clock, but the place was already full. I waited in the parking lot. While I was waiting, the smoke and aroma of grilling eel filled the air, and while I was joking that I could eat the rice with the aroma of the rice and eel sauce, the staff called me over and sat me down. I received the eel special. The eel is fragrant and fatty. I didn't feel the skin was crispy, but even though it was well-cooked, the meat and skin were soft and easy to cut with chopsticks. Also, the rice was fresh and each grain was shiny and delicious. As I continued to eat, the eel felt a little sweet to me, so I sometimes had the eel cut into bite-sized pieces sprinkled with Japanese pepper, and I was satisfied until the end with pickles and a mildly flavored soup. It was a little too much for me, so next time I'm thinking of trying the special grilled eel and sweetfish or grilled yamame trout.

When I went there a few years ago, it was very crowded, and I fell in love with it because I thought it must be delicious, so I finally made it. 1 group of first customers at 11:30. Three groups came around noon and it was almost full. The eel is strongly grilled and fluffy in Paris. For the first time, I thought that koge was delicious. It is a shop I want to come again.

The locally grilled, crispy and fragrant eel is recommended for those who like Konomi. As of September 2023, eel juge is 4,500 yen and kimono skewer is 800 yen. Salt-grilled sweetfish and beans also seem to be popular.