Nambu, Yamanashi, Japan｜手打蕎麦雲平

After a long time, I met someone who had a strong commitment to soba. Fukui, Ibaraki, and Fukushima were prepared, but this time I had two types, Ibaraki and Fukushima. I was able to enjoy the difference in buckwheat flour. The soba soup was also exquisite, and the smoked duck meat was also excellent. If you are particular about buckwheat noodles, you will definitely like it.

Anyway, the owner has a strong love for soba and the taste is amazing! I can't say that the waiting time or service is good, but the owner is particular about soba, so if you order service, it's better not to go in the first place. There is also a notice outside the store that does not allow groups or if you cannot wait. There are some things that taste even better when you wait before eating. The limited soba noodles will be gone as soon as the store opens, so if you want to try it, you'll have to wait until the store opens. You'll have to grate the spicy radish yourself, but it's still delicious!

This is a special handmade soba restaurant. I had an image of 100 percent soba as being lumpy like country soba, but it was completely different. The owner was a bit eccentric, so if you're into fights, it's probably best not to go. There are no hot dishes or tempura, so it's best not to think of it as a regular soba restaurant. However, the soba noodles were really delicious!