Fujinomiya, Shizuoka, Japan｜デジャ・ヴゥ

I had the sea bream with genovese sauce. The genovese sauce, which was lighter than expected, the fried vegetables, and the crispy sea bream were very good and delicious. The texture of tobiko is also good! The last sauce was also dipped in a baguette and enjoyed 100%. Thank you for the meal! The scallop salad, which other people said was delicious in the review, is not offered at lunchtime, but only at night.

I had lunch on Sunday, but I was able to enjoy delicious food slowly in a calm atmosphere. It was very delicious with crispy grilled red sea bream and hamburgers.

Although it was authentic French, it was reasonably priced, and my expectations were betrayed in a good way. The atmosphere inside the restaurant is modern and retro, and you can relax and enjoy your meal and time. The most important thing is the taste, but you can feel the great attention to detail in the harmony of French ingredients, sauces, and spices. And even though it's authentic French, if you go there for lunch, the payment is not much different from other family restaurants. Considering that such an elaborate dish would cost 2,000 to 3,000 yen per plate in big cities such as Tokyo, it is surprisingly cost effective. If there is a drawback, it is the traffic aspect. The store has a parking lot in front of the store and a second parking lot, so parking is not a problem, but the white lines of the parking spaces were difficult to see. It's an authentic French restaurant with special dishes that you can go to eat on a daily basis.