Gotemba, Shizuoka, Japan｜Restaurant PaPa

Excellent food and services!

I was at a loss as to whether to use curry or not, and finally decided on curry. I was very satisfied with the deliciousness and the amount of delicious roux that made me smile. I think I'll try the meat dish next time.

I never thought there was such a wonderful shop in the hinterland of Inno! The food is delicious and the interior is simple but cute, so I ended up staying for a long time. ●Menu I ordered 10 meals of curry for one day (1,250 yen) and a meat dish lunch set (1,300 yen). "Curry" has a fruity and mellow taste. The ingredients were small and the roux was smooth and not so spicy. I felt the service spirit in the super heaping roux w It seems that you can add rice, so if you want to eat a lot, please come. "Today's meat dish chicken cream boiled" is very voluminous. The cream sauce has a very gentle taste, and the meat is so tender that you can easily loosen it with just a fork♪ Carrots and onions did not lose their shape and were just the right softness and very easy to eat. However, the flavor of wine was quite strong, so be careful if you are weak in alcohol. I paid an additional 330 yen to get a 2-item dessert set, but the pudding is already excellent! ! ! It was so smooth that I wondered, "Is this pudding?!" ● Shop atmosphere and customer base 6 tables for 4-6 people Even on weekdays, it was full around 12:00. Many of the customers seemed to be locals, and there were many people chatting friendly with the store staff. Also, as a measure to prevent infection, each table has a partition and a plate that recommends mask dinners, and the staff thoroughly disinfected the table and menu when the customer returned. (It was gone when I visited in June 2023!) ● Access & Parking It's just that the place is hard to understand anyway. I thought I would be able to get there if I aimed for the forest of trees, but I didn't understand it at all and got a little lost. Also, the parking lot is right in front of the store. It's so wide I talked slowly until lunch time was over, but when I was paying, the service staff and the chef greeted me with a smile and it was very comfortable. By the way, the two chefs are family! If you go, it seems that there are many days that are crowded anyway, so make a reservation and go. And it's really hard to find the place, so I recommend using this Google Map (*^-^*)