Fujinomiya, Shizuoka, Japan｜浦田商店

For someone like me who loves chaos, it's crazy! 👍😄It's a great feeling to have such a treasured store! This store is located when you turn left immediately after crossing the Yuimachi Raibashi Bridge. As mentioned in this review, the okonomiyaki mix was 500 yen, and my wife had the 400 yen okonomiyaki with squid.It took 1 hour and 30 minutes from entering the restaurant to finishing eating and leaving the restaurant, but I was relieved by the careful work of the mix. Okonomiyaki has a lot of sakura shrimp. Hey, is it okay to put so much sakura shrimp on it? The topping of sakura shrimp is on top, but when it's finished, the cabbage toppings are hidden in the flour batter, so it's not there. It's really a waste. It's gone a lot now, but they still cook okonomiyaki on a big iron plate. When it's done, it's served on a plate, but I wanted to eat it on a hot iron plate.Nowadays, the sauce doesn't disguise the taste with mayonnaise, and you can enjoy okonomiyaki.If you have rice, miso soup, and takuan, you can have an okonomiyaki set meal that's sure to be delicious. The okonomiyaki called Nonna came out. It was a delicious and elegant okonomiyaki that was thin but hearty and might not be enough for big eaters. Wife? A person who seems to be serving customers alone I think it would be a good store if it didn't have to be forced to retreat to the back to prepare the cabbage and other ingredients, but what do you think?For someone like me who loves chaos, this store is like a treasure, but for those who don't like chaos, this is a good place. Please note that this is a store that selects customers who are not allowed to I came to the store again and ordered yakisoba. Wow, it's delicious! Fujinomiya yakisoba is grilled right in front of Fujinomiya Sengen Shrine, but it's better than any of those, and 500 yen is cheaper.

It's a nice store that evokes the Showa era. I'm in my mid-40s, and I think of myself as a ``Showa mom'' who runs the business by herself. It looked like it was going to be tough, but my touring companions said it tasted great. As for me, I wonder if my mom forgot the details of my order. That's why I didn't come out, but I wonder if it's good to remember the generosity of the Showa era and reminisce about it. I also feel that. For those who are going, I think it would be good if you could visit with a feeling of enrichment. I think. My mother who is hard of hearing, I have never ignored her. You just don't realize what you're talking about. My mom is already in the same situation, so I understand the situation well (lol) The members also seemed to be eating deliciously (lol) My mom said, ``Write the menu on paper,'' but I think the reason my portion didn't show up was because I wrote it in a way that was hard to understand on the blank paper. lol) I wonder if I can't hear the voices of women who want takeout. However, I think it was a good thing that he seemed to be able to hear us more than the old man's voice! In any case, the taste was very popular with the touring members, so please give it a try! The finished Fujinomiya yakisoba is also It looked so delicious! Good luck, mom! Thank you to our members for the delicious yakisoba!

Yakisoba and okonomiyaki are both 350 yen and a mix is ​​500 yen! It feels like my aunt is managing it all by herself! The ingredients are prepared after your order is placed, so it takes some time, but the flavor of the ingredients is brought out! (Especially cabbage!) Let's relax and read a book etc. while waiting! I read the ``Onihei Hankacho'' series, and my partner read ``Chihayafuru'' and waited! Okonomiyaki is a type of okonomiyaki that is made by pulling a thin layer of dough, placing the ingredients on top of it, turning it upside down on a newly baked thin layer of dough, then sandwiching it and grilling it! The right amount of sauce and the generous portions of shaved bonito flakes and green seaweed add to the light flavor and give it a refreshing taste! Yakisoba noodles are made by Marumo Seimen! The chewy noodles, refreshing sauce, and the light flavor of shaved bonito flakes and green seaweed make this a go-to dish! It seems that large amounts of money (5,000 to 10,000 yen) are a problem, so it's a good idea to bring something that will fit perfectly or only have a few hundred yen in change! It's a yakisoba restaurant similar to a candy store! Dried sweet potatoes and exposed persimmons (shibu persimmons with the bitterness removed) were also on sale!