Yamakita, Kanagawa, Japan｜山さ季

Soba noodles are the best 👍️ made with wild yam. You can imagine the physical endurance to knead that soba. It is a soba made with sincerity that does not cut corners. It's the best to enjoy seasonal tempura and simmered dishes. After the opening of Smart Inter, it will be in a place where everyone can see it. Please visit once by all means. In the summer, there is a shop in the middle of a little-known spot where you can enjoy the auto campground and Lake Tanzawa when you go up to the back.

Enjoy spring with your mouth full 😊 The first "cod sprout" tempura is full of the scent of spring. I sipped "Kake soba" and warmed up to the core of my body. It was delicious 💓 Thank you for your meal.

Currently, due to the coronavirus, reservations are only available on weekdays. On Saturdays and Sundays, it is business as usual. The appearance is a renovated old sericulture house. Another face of the husband, the tatami shop Custom made with great skill. Signboard dog Mother Bingo Signboard dog son's mouth Soba noodles made with wild yam It has a simple taste.