Gotemba, Shizuoka, Japan｜Tokibaco

…Oh, it was delicious…. As you can see from this, it was surprisingly delicious... Each appetizer was handmade and the taste was different, the ingredients were particular, and the pasta was delicious. I think it's an item made by someone who really likes cooking.

Looking at everyone's reviews, it seems like the appetizers are made with the best seasonal ingredients. It feels like the volume is good all year round. There was a variety of flavors so I didn't get tired of it, and I thought it would be OK just with this and the bread, but with this appetizer, I'm looking forward to the pasta that follows. As a result, it was as delicious as I expected, and I felt it was a waste to find it in this difficult-to-find location in Gotemba. If it's near Italy, I'd like to go there once or twice a week. I didn't eat pizza, so I definitely want to try it next time. The aubergine and octopus pasta I ate changed my concept of pasta with fruit.

It was a great restaurant with great food and a relaxing atmosphere! I spilled tomato sauce on my clothes, but even though I didn't say anything, she immediately brought me carbonated water and a towel, and told me how to remove the stain, saying, ``Carbonated water is good.'' I did. It was a very nice shop where the owner's kindness overflowed in the shop! I would love to visit you again!