FooTinder App logo
FooTinder - Restaurant Recommendation AppPureFunc Co., Ltd
Download
FooTinder App mono color logo

Tatsuno, Hyogo, Japan酒と飯 愛山

Restaurant, at 51-1 Tatsunocho Ote, Tatsuno, Hyogo 679-4178, Japan

👇 Click to navigate 👇

Advertisement

⭐️

Rating

4.6 (93 comments)

🕙

Opening Time

Open Time: 17:30

💲

Price Range

¥1000-6000

☎️

Phone Number

+81791-72-8713

📞📞📞
📍

Location

Advertisement

💬

Reviews

More Comments at Google Map

My friend said it was delicious, so I went there. The shop was small and seemed to be run by a husband and wife. The food was very delicious and we had a luxurious time that was worth more than the price. The portion was so plentiful that I couldn't even finish the dessert, so I thought I'd like to have revenge next time.

I made a reservation and visited at 18:30. 8 seats at the counter It's a small pub with two tables for four people. First of all, there is a wide variety of alcohol! ! I was able to drink sake ranking on a certain site: 1st place, 14th generation, 2nd place, Shinshu Kirei. Yamazaki, Hakushu and other highballs are also available in a large number. The food is excellent, especially the fried foods. Conger eel, shrimp mayo, and chicken nanban all have a crunchy texture and are highly recommended. Other orders include fresh shrimp spring rolls, spicy chicken, and grilled chicken with salted malt. The crunchy sweet potato dessert is also very filling and filling. It was a nice shop. 8 dishes in total, 2 sakes, 1 highball, 1 soft drink The total cost for two people was around 9,000 yen. Dinner is recommended rather than lunch. This is a store I would like to visit again.

Visited for lunch. The shrimp mayo was made with shrimp that were so big they could have been fried shrimp, and they were piping hot and extremely delicious. The six side dishes are all delicious, including bitter gourd, pumpkin salad, taro, dried daikon radish, and hijiki, and since there is a lot of rice, it will fill you up. It's a store you'll want to visit again and again. They have lunch on Saturdays and Sundays, and you can't make reservations, so you'll either have to go as soon as they open or be prepared to wait. It's worth the wait and eat. Apparently, the conger eel in the conger eel bowl was also very soft and filling.

Advertisement

🏙️

Images

Advertisement

Advertisement