Kakogawa, Hyogo, Japan｜Aburasobasenmonten Kashiken Kakogawajoipakuten

I love oil soba, it's delicious. The good thing about abura soba is that customers can add toppings to change the taste. 2020.08 postscript I went for the first time in a while, but I wonder if the overall amount has decreased. I can't help it in this day and age. I like to add mayonnaise to make it mild and rich, but I think that mayo served on a small plate is inefficient. I always have two ready. It's refreshing to add perilla leaves, chopped tomatoes in the summer, soft-boiled eggs in the winter, and so on. Accumulating point cards within the time limit is extremely difficult. Isn't it impossible unless you are an employee of a pachinko parlor?

After Houichi, I stopped by for lunch! I went there because it was recommended by a customer, and when I looked at the menu, it was cheap! It may not have as much soup as ramen, but I ordered an unparalleled large serving, and my wife ordered an average size Italian salad, but the noodles were chewy and I added the chili oil and vinegar myself, but the chili oil wasn't that spicy. Even the kids could eat it (^^) I went with my kids and my wife and we were very satisfied! The customer service was good, and there was a larger man who served me, and he was very likable (^^) I think I want to go again!

Soy sauce based abura soba It does not contain Japanese pepper or chili pepper, so it is very easy for children to eat.