Himeji, Hyogo, Japan｜Daiju

I heard from a gourmet friend that it was a legendary curry and visited. When I looked it up, the Ceylon curry from a store that existed 50 years ago seems to reproduce Common in crunchy curry, The roux that I put on flows down to the bottom, Only a little roux remains in the rice. not Vegetables covered with roux on top of rice There are a lot of leftovers, and this is delicious! It's quite spicy, but the taste of vegetables I could feel it😋 To be honest, I was hesitant at a steak shop, I'm glad I went

delicious! It is an original that is neither European nor Indian. I thought it was a wonderful curry that reminded me of the curry of the famous restaurant "Mumami" in Takadanobaba in the past, but the deep flavor and spiciness made it a wonderful curry that I couldn't make at home. There are 3 types of garnishes, especially the soy sauce pickled yam and onions were the best match.

I went to Taiki in search of a special curry. This is a famous Ceylon curry restaurant in Himeji. I ordered the classic cutlet curry. Salad and curry garnish (Fukujinzuke, Rakkyo, Nagaimo) arrived first. It seems that June is the time to prepare rakkyo. The sourness of mellow vinegar is delicious. Next came the cutlet curry. A cutlet made from thinly sliced ​​pork tenderloin seasoned with salt and pepper. Curry with plenty of light vegetables. The aroma of spices whets the appetite. The spiciness of the spices and the umami of the flavored vegetables blend into the smooth texture, making it very delicious. 1 refill is free. If you want to eat a lot, you can eat a considerable amount if you say Omori both times. For dessert, I chose a simple ice cream made with only milk and eggs. There are plenty of take-out items and many sale items.