Kobe, Hyogo, Japan｜台湾料理 王府

During lunchtime on weekdays, the restaurant is packed with customers. Parking lot is full. Customers are standing outside waiting on this fucking hot summer day, so it's safe to say that it's a well-known restaurant loved by the locals. There is an unusual variety of menu items, even dim sum. In fact, it can be said that the number of types has increased because they are arranged in combination, but I think that if I choose one, I will be freed from the trouble of choosing the other, so I live positively here. A salesclerk with a Chinese accent came. Add Taiwan ramen for 100 yen and order daily for 750 yen. I ordered without checking what the main was even one millimeter, but it was stir-fried offal. About 15 minutes to wait, lunch appeared. What is this, the ramen is too big. The tantanmen-like minced meat, which is quite different from the Taiwanese beef noodles that I expected, has a tremendous presence. and spicy and delicious. I see, I understand, I understand. With this, 918 yen is too cheap in Japan. Because it was too cold, the atmosphere was -1, but the quality of the food was -5. I will come again.

Beer and fried garlic set Miso Ramen Fried rice Delicious shrimp (forgot the name) All of them were delicious and tasted to my liking. I will go eat there again.

Delicious Taiwanese food is cheap and very delicious 😋 There are so many lunch sets that it's hard to choose.