Kobe, Hyogo, Japan｜Ootoya Patio Suma Restaurant

It's smooth when you enter at 17:00 It gets crowded before 18:00

It's been a long time since I visited. It was reported that the central kitchen method was no longer used in the TOB, but the charcoal-grilled mackerel smelled of charcoal, and the ginger-grilled and chicken stew were very delicious. I forgot to take a picture, so excuse me from the menu. The turnover rate is low because it's comfortable... (laughs) Japanese restaurants with jazz are wonderful.

The food is voluminous. The clerk is kind. international student? The part-time workers were polite and worked hard, and the female staff member who was giving lectures to them was also very pleasant (I could hear them giving lectures), and I thought the store had a nice atmosphere. I did.