Kobe, Hyogo, Japan｜フランス料理ノール

I was able to enjoy delicious food in a beautiful restaurant. Both the fish and the meat were very delicious.

The first time I visited, it was full and I couldn't get in, so this time I made a reservation before visiting. A stylish interior with an open kitchen and a sense of spaciousness. This time I ordered course A. ・Escargot Ajillo ・Smoked marinated salmon ・Cauliflower cream soup ·Red wine stew of beef ・4 kinds of dessert + tea All excellent! ! ! ! It was a row of emotions. . The piping hot bread was so delicious that I had 4 of them. You will be very satisfied with the seasonal vegetables that come with it. In addition to the attentive service, I was surprised by the extremely reasonable prices. The chef was very kind and I would like to thank him for his excellent hospitality. Next time I want to bring my friends and family too. I met my favorite shop.

Located on the ground floor of a small building west of the North Police. It's a shop that you might miss if you drive by, but it's a very good shop where you can easily enjoy French cuisine at Kita Suzurandai. There are 3 courses from A to C for lunch and dinner. I can't forget the excitement of the first dinner I ate, B course, and since I went there for the first time in October, I've been repeating at a pace of once a month. The dishes in the photo are a mixture of lunch course and dinner course dishes.