Kobe, Hyogo, Japan｜Yasuda

There is super delicious Basa heaven here💪In Yonbancho, Nagata Ward It's been a little over a year since Mr. Yasuda made tempura. I don't know, I only do it on weekday afternoons. The problem is that I can't come at all...even though it's in the neighborhood😮‍💨 I ordered the udon set meal Changed and added Basaten ~ 🎵 usual pattern But Basaten is too delicious💪 I got another one 🤣🤣🤣 The proprietress came to the seat “Are you hooked?🤣” unintentionally "It's too delicious 🤣🤣🤣" The bokkake here is absurdly delicious 🎵 Tempura is fluffy and crunchy. It was delicious 🎶 Eat this much... 1300 yen 💪 It was a feast 🎶 I wonder when the next one will come...

Once it gets cold, you'll want to go again soon. The udon noodles and dashi are also great, so if you stop by, be sure to try the bokkake udon and basa tempura. Tempura doesn't get sticky even after a long time. Why does it rise so sharply? You can also take the udon noodles home. The owner is very nice.

I think there were 3 tables and 2 or 3 seats at the counter inside. The energetic and pleasant female staff will welcome you. For those with a hearty appetite, we recommend the udon set meal + bukkake (bokkake) and basa tempura! The tempura soup stock is sweet and I'm happy when I eat it with grated radish It's a cow's lung. It's elastic and doesn't get sticky, so it's definitely a must-order dish 💕 Thank you for making delicious food 💕 ---------------------------------------- I think there were 3 tables and 2 or 3 counter seats in the store. A cheerful and pleasant female staff welcomes you. We recommend the udon set meal + bokkake plus the basa tempura! The tempura soup stock is sweet and I'm happy when I eat it with grated radish 😊💕 The tempura at that time [shrimp, burdock, eggplant, chikuwa, kiss] The udon is thin and the udon soup is a little sweet. It's cow lungs. It's elastic and doesn't have a dullness , so I definitely want you to ask for it 💕 Thank you for making delicious food💕