Kobe, Hyogo, Japan｜Un Printemps

Best food I've ever had in my life, and at a respectable price point. Very fresh ingredients. Chef treated my wife and I with hospitality and kindness for her birthday dinner. I recommend this place to anyone. Look at that juicy beef.

⭐, lots!! ️ Appetizers to choose from, We had marinated mackerel and yellowtail and duck pate. Sauce using citrus 🍊👍️ turnip soup The concentration and taste are just right 👍️ homemade bread Unique✨Now you can drink wine👍️ fish dishes, The texture of mackerel blowfish is amazing😃⤴️ American sauce is also perfect 👍️ Meat dish Poto-au-feu with shank meat Horohoro 👀!! ️Delicious😭 When your stomach is full, Takumi coffee☕👍️ and dessert, The cheesecake is not too rich and melts in your mouth 👍️ Blueberry ice cream is also awesome😋⤴️ The vegetables on every plate were delicious and beautiful... Now, 2,500 yen is not worth it😭 The recommended white wine was also really delicious ✨ greek organic wine From the beginning to the end of the course, the food matched well and I enjoyed it🎵 The tableware is beautiful and easy to use. Chatting with the chef was fun and comfortable. A restaurant filled with the chef's special care✊ Since it's nearby, I've passed by it many times, and it's like a hidden gem. Thanks to Google Maps ☺️

All the dishes were very delicious. Also, although you can't see it in the photo, the coffee was made with special care and was delicious. Thank you to the master for being so kind. Highly recommended in the Hyogo area. I would like to repeat it again.