Kobe, Hyogo, Japan｜Odaya

First of all, the salad is delicious. The combination of crunchy leaves and accent fruits (in this case, strawberries and hassaku) was the best. The vegetables in the soup were stewed soft and I felt that the flavor of the vegetables melted into the soup. The main dishes, the hamburger steak and shrimp cream croquette, were very delicious and had the classic taste of Western food.

This is a very delicious Western restaurant. There are plenty of salads, and the cup soup changes daily? It may be, but it has a lot of ingredients. My favorites include shrimp cream croquette, fried angel shrimp, and fried chicken. I think it's a good deal to choose two main dishes. The main garnishes are always delicious 🥰

I've been wanting to go there for a while now, and my wish has finally come true. Apparently it's only open for lunch now. The salad looks very beautiful. The taste was delicious, with two types of dressing available. It is run by a husband and his wife, and the wife's customer service is also very good. I wanted to eat a hamburger steak, but I didn't have time, so I went for the quickest option: deep-fried. Next time I'll try the hamburger steak