Ashiya, Hyogo, Japan｜un falo 薪火レストラン

I used it for my anniversary. It had a calm atmosphere, but it didn't feel like it was difficult to talk (the sound of forks echoing), which is common in high-end restaurants, but it had a very nice atmosphere! The store staff was also very nice and spoke to me very kindly. Recommended for a date.

I finally managed to make a reservation to celebrate my niece's 20th birthday! I was able to make a reservation a week in advance for the second half of the day, starting at 1:30 p.m. One drink for the 5,000 yen lunch course is sparkling and non-alcoholic water with the scent of alcohol. The signature grilled vegetable dressing is exquisite! Thank you for your careful preparation of the calm pasta and the main fish and meat.The much-talked-about Basque cheesecake for dessert was served with salt and pepper, and I enjoyed it three times and it was exquisite! Everything was a feast for both the eyes and the palate. Thank you for the meal!

I visited unfalo in Ashiya. This is the shop of a friend of Mr. Ono, who has been very helpful to me. Wood-grilled food is for sale. Lunch comes with meat and fish for 5,500 yen. In conclusion, I was very satisfied. From steamed egg custard and Japanese parsley. The texture of fresh onions and the spiciness of chili peppers. At this point, my expectations for this day's meal had increased. The salads are also very particular. Actually, this is warm. The sauce is fermented butter. At the bottom are vegetables that have been steamed and given the scent of firewood. This is also delicious for the first time. Sakura trout and firefly squid risotto. The flavor is pleasant and the texture of the kale stir fries is enjoyable. And the phantom brand pork, Meizan pork, comes with fukinoto sauce, almonds, oyster vinegar, and walnut sauce. Basque cheesecake for dessert. I was surprised at 5,500 yen for this quantity and quality. If it was nearby, I would want to go there several times a month.