Ashiya, Hyogo, Japan｜Wosamu

All the dishes were delicious and enjoyed. The delicate taste of the appetizer soup, and personally, the crispy shiitake mushroom frit and the juiciness of the shiitake mushroom were the best. Let's go again when we come to Ashiya

Stopped in twice for lunch. The appetizer, dried mullet roe, is excellent. Paired with white wine, it was exceptional. The beef fillet teppanyaki was rare and served with salt. Happiness filled my mouth. I think 2000 yen for this lunch is very reasonable! ! However, I was a little unsatisfied, and my husband and I ordered a single tonkatsu separately. The owner of Osamu and the staff were both handsome and kind, and I had a comfortable time (*^^*)

Welcomed by the smiles of the chef and staff✨ ✨Delicious creative cuisine✨Calm space✨ It's an izakaya where you can relax 🍶 Large counter table