Ashiya, Hyogo, Japan｜Tanoshiya

[The most talked shop that was featured on TV! ] A salt oden shop that is delicious no matter what you eat. Not only the oden with a strong dashi stock, but also the sashimi of fresh local fish was delicious, and the noodles at the end were delicious! Above all, the staff's customer service was wonderful, and I was able to spend a very comfortable time. I definitely want to go again!

The salt oden is excellent! After you finish eating the oden, they put somen noodles or rice into the oden soup to make a finale (I recommend rice porridge). They also have a selection of local sake that goes well with the oden. Oden can be taken out, so it's perfect for a small gift. Later, when I gave this oden to my relatives as a souvenir, they were very happy (you can store it in the refrigerator for 3-4 days). The owner seems to be a former entertainer, and it is a shop where the sense of conversation and taste shines.

Open the sliding door and take off your shoes and go up. 4 counters and table seats. What I received was a set of mixed rice with hijiki and salt oden udon. When the soup is brought to you, you can smell the delicious aroma of the soup stock. This is absolutely delicious! Udon noodles are hot pot style, so first salad. Sashimi konjac salad with homemade dressing. It's insanely delicious. A little vinegar miso is on it, and it's doing a good job. Well then, udon. Thick Sanuki udon. It's chewy. After all, the soup stock is absolutely delicious. I drank it all up while arranging it with yuzu pepper. The ingredients are daikon radish, large meatballs, stuffed shiitake mushrooms, and konnyaku. The shiitake mushroom stuffed with wood meat has a slightly fragrant flavor, and it feels like you can eat about 3 pieces. Add a pina colada sorbet for dessert. No, this is also refreshing, but it has a punch and is a great answer. He is also confident in his craftsmanship.