Ashiya, Hyogo, Japan｜アワジシマ日々喜

Counter seats must be reserved on weekends. I visited on Sunday, but I was able to make a phone reservation for the second floor from 17:30. I'm glad I came because the reviews were good. The owner, who is from Awaji Island, uses Tosa Binchotan charcoal to bake all the pottery. A lot of discerning ingredients Today's recommended eel is fluffy on the outside Grilled yellowtail with juicy inside Fatty and crispy skin Japanese sake is going on. If you eat mackerel heshiko sandwiched between daikon radishes, the sake will go even further. Next, I would like to eat and drink at the counter where I can see the baking place. The food and drink were delicious. The smile of the owner who saw me off at the end ☆☆☆☆☆

This is my second visit to Hibiki Awajishima, and I fell in love with it the first time. All the dishes were delicious, and even I, who doesn't like raw fish, was able to enjoy the sashimi. The sashimi, soup-rolled eggs, and green onion rolls were all delicious. I want to go again when I want to be luxurious! It was a very good wedding anniversary with the stylish hospitality of the owner couple. thank you very much.

The perfect store for coronavirus prevention! The second floor is the best with a private room and a window. Before I knew it, I had a seated chair and a blind roll curtain? It made me feel more comfortable. This time I asked for the meal to be left to me. There is no doubt about it. Full of delicious food. When making a reservation, they asked us about our likes and dislikes, and for those who don't like sweets, they offered us a fancy item instead of ice cream at the end. Do you feel tired because everyone is smiling and your stomach is so full? It's a wonderful shop. What are some delicious restaurants? When asked, I would recommend Awajishima Hibiki without hesitation.