Kobe, Hyogo, Japan｜Daihachi

Mr. Daihachi, who has been going there for a long time When I heard that it was revived, I ordered the usual "Kayaku set meal" as soon as the store opened on the weekend, and I was surprised that it was not "Kayaku". So, I made kitsune udon separately. The fried food is different than before...the soy sauce is stronger and the fried food itself is also different But delicious, young successor? I'm glad you're doing your best brightly. I will go there again♪

This is a nostalgic udon restaurant. It's a family atmosphere 😉

counter seats available handmade udon noodles Tekkamaki set meal popular