Nishinomiya, Hyogo, Japan｜fontegara

The best! The pizza is better than Sakuragumi…Azurri and all of them combined. Excellent food and warm hospitality.

A casual Italian restaurant. A restaurant with high cost performance despite being located in an upscale residential area. The level of taste is also quite satisfactory. Recommended for a quick lunch. Especially the pizza dough is chewy and delicious. The inside of the restaurant has a homely interior, so there's not much attention to detail, but you can enjoy things like the map of Italy posted on the wall before your meal. I heard that if I filled out the card on the table, I would receive a birthday card, so I wrote it right away. I'm looking forward to seeing what kind of card I'll receive. I believe this is a privately owned store, so I would like to support this store during the coronavirus pandemic, so I hope you will find this post helpful.

◆PIZZA The "dough" is delicious anyway. It's not too thin, it's not thick, it's light, and the taste of the dough is delicious. ◆ Appetizer platter Caponata, roast pork, fried white fish with sweet and sour sauce? , homemade smoked salmon (always a bit frozen), pate, grissini, etc. Very satisfying. ◆ Classic Margherita thick mozzarella cheese fragrant fresh basil, Tomato sauce with the perfect balance of sweetness and sourness. Tomatoes were so delicious! ? Invincible. . . Among me, it is the best between Amagasaki and Kobe. Addictive taste. ◆Bolognese I'm chopping beef instead of minced beef. It's rich and thick with a hint of sweetness, but it's delicious. Sweet shrimp and potato frit More headed sweet shrimp than expected. Potatoes are also warm. The oil was not persistent and crispy, and I could eat it lightly.