Kobe, Hyogo, Japan｜鉄板ビストロ キャトル

My daughter and I had a course meal of fillet steak. The dishes made with seasonal ingredients were very tasty and the flavors of the ingredients were taken care of, and the plates were stylish and pleasing to the eye. When you want a little luxury, you can enjoy a French course without being pretentious. I want to go again.

A set of one main dish (on a red plate) for each girl's night out. The staff and the restaurant had a nice atmosphere, and I was very satisfied with the taste. To be honest, the parking lot is rented by the store (so the store is not bad lol) The parking lot number arrangement was as messed up as a newly built house, and I finally found it after going around the lot twice 😅

I was taken care of at dinner. I got a pairing course (it seems to be for a limited time). There is an iron plate The combination of ingredients for each item is polite, and if you look at the cooking, it is not flashy. I never got tired of watching it. All the sauces that go well with the food are delicious. I'm not a connoisseur of sake, but the paired wine was also nicknamed and delicious until the end. Surprisingly, the boar meat has no peculiarities! A la carte also has seafood from the region, and I'm looking forward to my next visit. The master had a good personality and I enjoyed talking with him. It was 🙆 that the coffee after dinner was a siphon. The location is a short walk from Nishi-Maiko Station. On the way back, I walked to Maiko Station, but it took about 20 minutes. The budget was about 6000 per person including tax with the addition of a pairing course (3 dishes and 3 glasses) and small items. It's a great deal.